À la carte Chicken

1/4 Chicken HP (8 Pieces)

Two whole rotisserie chickens cut in eight quarters (4 quarters white / 4 quarters dark)

Serves 8
1/2 Pan Pulled Chicken

Hand pulled rotisserie chicken with a combination of white meat and dark meat. 

Serves 15-20
1/2 Pan Pulled All White Meat

Hand pulled rotisserie chicken, white meat only. 

Serves 15-20
1/4 Chicken HP - All White Meat (8 Pieces)

Eight quarters of all white meat rotisserie chicken.

Serves 8

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